FRI & SAT EVENINGS

A LA CARTE

Friday - Saturday: 5pm - 9pm

NIBBLES TO SHARE


Tapas For Two - £8

Breads & dips with balsamic dressing & garlic V


Tear & Share Garlic Bread - £7

topped with vintage cheddar with a BBQ & chilli dip V


......................................................................................................................


STARTERS


Tomato & Roasted Red Pepper Soup - £6

bloomer & butter V


Yorkshire Pud’  - £7

mini sausage & caramelised onions & gravy


Pea & Asparagus Risotto - £8

pea shoot garnish  


Smoked Salmon Tart - £7

lemon & chive cream cheese, salad


......................................................................................................................


MAINS


Slowly Braised Rib Of Beef - £18

root vegetable mash, Yorkshire pud


Chicken In Chardonnay & Thyme - £16

sautéed potatoes, mushrooms & onions


Seabass Fillets - £18

cream sauce, baby fondants, cherry vine tomato


Portobella Mushroom Pot Roast - £15

mash potatoes, carrots, Yorkshire pudding


(all mains served with vegetables)


......................................................................................................................


CHEFS SPECIALITY SIDE DISHES £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


......................................................................................................................


BRITISH CLASSICS


Steak & Ale Pie - £15

chips, mushy peas & gravy


Beer Battered Haddock Fillet - £14

with chips, mushy and tartare dip


Castle Burger - £14

cheese, bacon, caramelized onions, leaf, chips, onion rings & coleslaw


10oz Sirloin Steak - £24

chips, tomato, mushroom, salad, peppercorn sauce


Trio Of Sausages - £16

caramelised onion mash, Yorkshire pudding & vegetables


......................................................................................................................


CHEFS SPECIALITY SIDE DISHES - £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


......................................................................................................................


DESSERTS


Fruit Dessert Of The Day - £6

please ask your server


Warm Chocolate Brownie - £6

chocolate sauce & ice cream


Sticky Toffee Pudding - £6

butterscotch sauce & ice cream


Cheesecake Of The Day - £6

please ask your server


......................................................................................................................


TO FINISH


Cheese and Biscuit’s - For One £7  /  For 2 £14

stilton, cheddar, fruit, nuts, celery and a glass of Taylor’s port


Liqueur Coffee’s - £5

with double whipped cream, americano & choice of alcohol

Baileys, Tia Maria, Jameson’s, Cointreau


......................................................................................................................


ENJOY AN END OF THE NIGHT ‘TIPPLE’ IN OUR GROWING WHISKY, GIN & BRANDY SELECTIONS


......................................................................................................................


Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.