FRI & SAT EVENINGS

A LA CARTE

Friday - Saturday: 5pm - 9pm

NIBBLES TO SHARE


Tapas For Two - £8

Breads & dips with balsamic dressing & garlic V


Tear & Share Garlic Bread - £7

topped with vintage cheddar with a BBQ & chilli dip V


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TO START


Soup Of The Day - £6

bloomer & butter V


Yorkshire Pud’  - £6

sweet onion gravy


Chicken Caesar Salad - £7

garlic croutons, smokey bacon crisps  


Garlic Mushrooms - £7

toasted bloomer, stilton crumbs


Peppered Mackerel Fillet - £7.50

beetroot puree, toasted bloomer, pickled salad


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MAINS


Crispy Pork Belly - £16

mini fondants, apple & cider cream


Beef In Beer Gravy - £16

savoy mash, onions, mini Yorkshire pud’


Salmon Fillet - £16

crushed potatoes, garlic sauce, vine tomatoes


Roasted Plum Tomato Risotto - £15

leeks, onions, broccoli, garlic loaf & side salad


(more vegetarian options available on request)


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CHEFS SPECIALITY SIDE DISHES £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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BRITISH CLASSICS


Steak & Ale Pie - £14

chips, mushy peas & gravy


Hand Battered Haddock Fillet - £14

chips & mushy peas


Castle Burger - £14

cheese, bacon, caramelized onions, leaf, chips, onion rings & coleslaw


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STEAKS


10oz Sirloin Steak - £24

chips, tomato, mushroom, peppercorn sauce


10oz D-cut Gammon - £12

chips, mushroom, tomato, pineapple


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CHEFS SPECIALITY SIDE DISHES - £3 each


mash potatoes

onion rings

chips

panache of seasonal vegetables


Whole Tail Scampi - £4

served with fresh lemon and tartar dip


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DESSERTS


Fruit Dessert Of The Day - £6

please ask your server


Warm Chocolate Brownie - £6

chocolate sauce & ice cream


Sticky Toffee Pudding - £6

butterscotch sauce & ice cream


Cheesecake Of The Day - £6

please ask your server


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TO FINISH


Cheese and Biscuit’s - For One £7  /  For 2 £14

stilton, cheddar, fruit, nuts, celery and a glass of Taylor’s port


Liqueur Coffee’s - £5

with double whipped cream, americano & choice of alcohol

Baileys, Tia Maria, Jameson’s, Cointreau


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ENJOY AN END OF THE NIGHT ‘TIPPLE’ IN OUR GROWING WHISKY, GIN & BRANDY SELECTIONS


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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.