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LUNCH & EVENING

NIBBLES TO SHARE

Tapas for two - £7

focaccia, chickpea hummus, marinated green and black olives,

& sundried tomatoes V


Tear & Share Garlic Bread - £6

topped with mature cheddar with a BBQ & chilli dip V


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TO START

Soup of the Day - £5

bloomer & butter V


Yorkshire pud’ - £6

pork chipolata & sweet onion gravy


Tomato & red onion risotto - £7

crispy garlic crumb  V


Smoked mackerel fillet - £8

pickled beetroot, pea puree & bloomer



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MAINS


Goats cheese, caramelized onion & asparagus tart - £15

rocket salad & sautéed potatoes


Chicken supreme - £16

confit potato, chicken jus, crispy bacon, savoy & pettit pois


Braised beef short-rib - £16

bubble & squeak, carrots, parsnip puree & mini Yorkshire pud


Pan roast cod loin with champagne mussels - £18

champ potatoes, buttered green beans, vine tomatoes


Wholetail scampi - £12

chips, garden peas & salad

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SALAD AND PASTA DISHES


Chicken & bacon pasta - £14

garlic cream, tomatoes & herbs


Beef lasagne - £12

salad & garlic bread


‘Bangers & Mash’

creamy mash, Yorkshire pudding & vegetables


Beef strips pasta - £15

strips of sirloin in peppercorn sauce with grated parmesan


Chicken & chorizo salad - £12


Goats cheese salad - £10


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FROM THE GRILL


10oz sirloin steak - £21

chips, tomato, mushroom

add a sauce for £3: peppercorn, blue cheese, garlic & mushroom


10oz Gammon steak £10

chips, tomato, mushroom & egg or pineapple


Bacon Burger (cheddar or stilton) £12

caramelized onions, leaf, chips & coleslaw


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CHEFS SPECIALITY SIDE DISHES

Mash potatoes, onion rings, broccoli & petit pois,

whole tail scampi

All £3


Plaice Goujons

Both £4


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DESSERTS


Fruit dessert of the day - £6

please ask your server


Warm chocolate brownie - £6

chocolate sauce & ice cream


Sticky toffee pudding - £6

butterscotch sauce & ice cream


Cheesecake of the day - £6

please ask your server


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TO FINISH


Cheese and Biscuit’s - For One £7  /  For 2 £14

stilton, cheddar, goats cheese, dates, walnuts, celery and a glass of Taylor’s port


please ask your server for our fine whisky selection



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Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens are welcome to ask a team member for assistance. All dishes are homemade and served fresh to order so please be patient during busy times.

Available Tuesday - Thursday: 12pm - 8.45pm

Friday - Saturday: 12pm - 4pm